Most nutrition advice zeroes in on macronutrients—carbs, fats, and protein. They’re the calorie carriers. But calories alone don’t heal.
Micronutrients—like fiber, antioxidants, carotenoids, and glucosinolates—don’t come with calorie counts.
But they come with healing power.
As the World Health Organization puts it:
“Micronutrients are the magic wands that enable the body to produce enzymes, hormones, and other substances essential for proper growth and development. As tiny as the amounts are, the consequences of their absence are severe.”
Micronutrients may be small, but their impact is enormous.
And one of the most overlooked? Fiber.
It’s not just a digestive aid—it’s a powerhouse for blood sugar balance, inflammation control, and long-term disease prevention.
Yet 94% of American adults don’t get enough. That’s not a small gap—it’s a nationwide deficiency. Low-fiber diets are linked to higher rates of heart disease, diabetes, inflammation, and even dementia.
Fiber isn’t just about regularity—it’s about resilience and repair.
So the next time someone asks, “Where do you get your protein?”
You can smile and say, “Where do I get my protein? Let me ask you—where do you get your fiber?”
Because in a plant-powered diet, we’re not just checking boxes. We’re flooding the body with the compounds it actually needs to repair, protect, and thrive.
Try this tomorrow:
Add a cruciferous veggie to your plate—broccoli, Brussels sprouts, cabbage, or kale. Choose your favorite.
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