I’m big on soup. It’s my winter superpower.
Not just because it’s cozy and satisfying—though it is. But because it’s one of the healthiest ways to cook.
Nutrients stay in the pot—especially water-soluble ones like vitamin C and B vitamins. And soup cooks gently, not over direct flames, which helps preserve those nutrients.
Soup also invites in new textures, spices, and ingredients you might not otherwise eat. Which means a whole new array of nutrients and fibers in every bowl.
And that variety matters—because even a single micronutrient or fiber deficiency can quietly chip away at your health. Over time, seemingly harmless deficiencies can weaken immunity, disrupt digestion, or increase your risk for chronic disease.
Take this one:
Delicata Squash Soup—creamy, comforting, and rich in fiber and flavor. It’s the kind of soup that brings ingredients you rarely eat—like delicata squash—into your rotation.
Delicata Squash Soup—creamy, comforting, and rich in fiber and flavor. It’s the kind of soup that brings ingredients you rarely eat—like delicata squash—into your rotation.
And that’s the magic of soup: it expands your palate, boosts your nutrient variety, and makes feeling good… simple.
And it would be a delight on Thanksgiving Day—warm, grounding, and just what your body needs.
Because soup isn’t just a meal.
It’s a rhythm.
It’s a reset.
It’s a way to feel good again.
It’s a reset.
It’s a way to feel good again.
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