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Rotten eggs. It's not just their smell that's bothersome

"Why aren't eggs a healthy breakfast option?" -- asked by many people

Eggs. Not all they're cracked up to be.

Cracked egg

The widespread misinformation about eggs has become accepted as truth. And unfortunately, too many people are suffering because of it.

Yes. Eggs have become a popular source of protein. But relying on protein from eggs increases your risk of heart disease, cancer, type 2 diabetes, and liver disease. 
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Baby aspirin and blood thinners for blood pressure? What works and what doesn't




Does baby aspirin lower blood pressure? 
Can it be taken with a blood thinner? 
What are the natural ways to lower blood pressure?


Do you remember this little aspirin bottle? And the orange-creamsicle-tasting tablets inside? YUM!
                                                                            A bottle of Bayer baby aspirin Photo credit: Science History Institute*
                                                          Photo credit: Science History Institute*   

Here's a little bit of aspirin trivia. In 2000, experts found that children who take aspirin can develop Reye’s syndrome. Reye's syndrome is a rare disease that causes brain and liver damage after a viral infection or the flu. So production of these tasty tablets stopped.

Now-a-days, you don’t have to be a kid to take baby aspirin. Almost 29 million Americans take it to “thin the blood.” 

I don’t know how much “thinning” happens with that, though. Aspirin doesn’t change the thickness, or viscosity, of the blood. But it does prevent heart attacks and strokes in people who have already had a cardiac event or stroke. 
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Ugh! Your weight loss stopped? Advice for breaking through the plateau

This make-believe story can help you next time you hit a plateau…


Otis wants to lose weight. He can't see his feet past his large gut. Otis eats roughly 3,000 calories a day, and his weight is steady at 300 pounds. He sets his goal weight at 180 pounds.

First, Otis decides to stop eating second helpings. He makes no other changes to his diet or to the number of days he goes to the gym. His daily calorie intake goes from 3,000 to 2,000. And because of that, Otis starts to lose weight.

Otis’s body starts emptying out its fat and carbohydrate stores to make up for the calorie shortage. As the weeks go by, Otis continues to eat 2,000 calories a day, and the weight loss goes on.

Until the day when the weight loss stops. Otis has plateaued.




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Is Your Vitamin B12 Level Good to Go? Here's Why You Should Check

Elizabeth asked... Is it necessary or desirable to have my vitamin B12 levels checked?

Yes, and YES!

We don’t need a lot of vitamin B12 to stay healthy, but we do need a steady supply. Most adults need 2.4 mcg (micrograms) a day. To get an idea of what that means… 3 ounces of pan-fried beef liver has more than 70 mcg. BLAH! Beef, salmon, and tuna have about 2.5 mcg in each 3 oz. serving. But these aren’t such great options either.
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Your gut is a hot mess, my friend. It needs your attention NOW!

Jim W. commented... Talk to me about losing my gut size. It appears that I have a lot of fatty tissue there. And, yes my diet now includes meat, eggs, etc. Not much plant food. 

Jim, I’m glad that you’re paying attention to the size of your waistline. Your growing “gut,” as you put it, is a sign that you’re accumulating visceral abdominal fat. And that needs your attention. BIG TIME!
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This blog is dedicated to Irl Flanagan, who was my friend and grammar mentor. Over the last 20 or so years, he spent countless hours editing my manuscripts and teaching me the intricacies of sentence structure and the true meaning and the proper usage of words. 

Irl died 4 months before his 100th birthday.

About Me

I’m Peggy Kraus, an exercise physiologist and diabetes care and education specialist. My clients often tell me my superpower is helping people reverse type 2 diabetes — but the impact goes far beyond blood sugar.

After almost 30 years in cardiac rehab, I’ve seen how the American diet has affected people’s lives. I know health isn’t just about managing symptoms. It’s about reversing disease when possible, feeling strong and energized, and getting your life back.

I’ve helped thousands of people lower blood sugar, lose weight, improve cholesterol, and reduce blood pressure — all through simple, strategic lifestyle changes rooted in science and compassion.

My signature 6‑week program, 5 to Thrive, teaches the five key strategies my most successful clients use to create lasting change. And my newest program, Diabetes Rescue, is helping people move toward type 2 diabetes remission with a bold, plant‑powered approach that gives them the tools, support, and confidence to take back control of their health.

A plant‑based lifestyle is powerful. And so are the results my clients achieve.



Photo of Peggy Kraus