The eating pattern tied to better labs and health
March is National Nutrition Month, and this year’s theme — Discover the Power of Nutrition — is a great reminder that small, everyday food choices can move your weight, cholesterol, blood sugar, and blood pressure in the right direction.

One eating pattern that’s been resurfacing is the EAT‑Lancet diet, sometimes called the Planetary Health Diet. If you’ve heard the name but aren’t quite sure what it means, here’s the simple version.

Back in 2019, a group of scientists asked a big question:
How can we feed a growing population in a way that supports long‑term health?

Their answer was a mostly plant‑forward eating pattern built around:
• Vegetables
• Fruits
• Whole grains
• Beans and lentils
• Nuts and seeds

Animal foods — like fish, poultry, eggs, and dairy — are included, but in small, optional amounts. Not eliminated. Not judged. Just not the main event.

And here’s what matters for your health:
People who follow an EAT‑Lancet–style pattern have a 28% lower risk of cardiovascular disease, a 12% lower risk of developing cancer, and a 30% lower risk of dying from any cause.

The research is clear — the benefits come from adding more plants, not from cutting out animal foods entirely.

So in the spirit of National Nutrition Month, here’s one small step you can take today to “discover the power of nutrition”:

Add one plant‑powered food to your plate.

A piece of fruit with breakfast.
A scoop of beans with lunch.
An extra serving of vegetables at dinner.
A side of whole grains like brown rice, quinoa, or barley.

These tiny additions help your body in big ways — they support weight loss, improve your lab numbers, and help your heart work more efficiently.
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Tired of feeling stuck with your weight or your health?

Most people aren’t given the simple daily habits that actually move the numbers — weight, blood sugar, blood pressure, cholesterol, energy, and more.

You can change your health by changing your habits.
Small, consistent shifts in what you eat and how you live can lower inflammation, support heart health, balance blood sugar, and help you feel better in your body.

Start with 5 simple diet habits that make a real difference.
These easy, practical tips will help you start losing weight, lower inflammation, and feel more in control — beginning today.



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This blog is dedicated to Irl Flanagan, who was my friend and grammar mentor. Over the last 20 or so years, he spent countless hours editing my manuscripts and teaching me the intricacies of sentence structure and the true meaning and the proper usage of words. 

Irl passed 4 months before his 100th birthday. He held my writing to a high standard, and I honor him by doing the same.

About Me

Most people want to feel better, live lighter, and get their numbers moving in the right direction — weight, blood sugar, blood pressure, cholesterol, energy. But lasting change doesn’t come from willpower or restriction. It comes from small, doable habits practiced day after day.

Peggy Kraus, MA, RCEP, CDCES, is a clinical exercise physiologist and diabetes care specialist who has spent nearly three decades helping people improve their health through simple, evidence‑based lifestyle changes. Her programs are grounded in research and built around habits that lower inflammation, support heart health, balance blood sugar, and make weight loss sustainable.

Peggy has worked with thousands of people, guiding them toward meaningful improvements in their health — from weight loss and lower glucose to better blood pressure, cholesterol, and energy. Her approach is practical, encouraging, and rooted in the belief that anyone can change their health by changing their daily habits.
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